Our Tandoori Chicken with Spinach and Turmeric Rice is a healthy combination of flavors. First we marinate juicy pieces of chicken in a spiced yogurt sauce, then roast them in our tandoor ovens. For our spinach sauce, we finely chop spinach and cook it with a zesty blend of ingredients then stir in our tandoori-roasted chicken and finally serve it with our tasty turmeric rice. Talk about flavor!
DEEP INDIAN KITCHEN: Chicken Tandoori with Spinach Entree, 9 oz
- Medium Spice
- No Antibiotics Ever
- No Artificial Ingredients
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