Pomodorina with Fresh Basil: 1932’s special name for their recipe, using tomatoes and basil picked from the sun drenched fields of the Emilia Romagna. The base is their Pomodorina sauce but fresh basil deserves the leading role. Italian fresh basil is picked up every morning in summer. Its aromatic perfume gives a hint of fresh taste to the traditional tomato sauce
1932 BY MENU: Pomodorina with Fresh Basil Pasta Sauce, 24 oz
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