Arrabbiata: 1932’s spicy recipe made from fresh season tomato cooked with a delicious blend of vegetables, herbs, extra virgin olive oil and red chili pepper. “Arrabbiata” means “angry” in Italian and is a traditional recipe from Rome, the capital city of Italy. It just takes a few simple, fresh ingredients to obtain an excellent sauce with a spicy and strong taste.
1932 BY MENU: Arrabbiata Pasta Sauce, 24 oz
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